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Check Out Our Flavors
Eight To Choose From
Birdie's Is More Than A Dip
Handmade in Southern Virginia, Birdie’s Pimento Cheese is just as welcome at a wedding shower as it is at a tailgate. Familiar and unique at the same time, Robin and Glenn (fondly known as Birdie & Bubba) have created four year round flavors and four seasonal flavors ranging from traditional to the unexpected.
Traditional pimento cheese with a slight twist. A splash of vinegar compliments the sweetness of a childhood favorite. An ideal choice for sandwiches and snacks.
Smoked Gouda +
Roasted Red Pepper
A mellow, smoked profile, with a touch of sweetness, reminds us of hearth and home.
A dynamic duo of creamy cheddar and fresh local peppers, lending itself to more heat during the hot days of summer.
The zesty bite of garlic melds with the sharpness of freshly shredded Parmesan to bring you a distinctively nutty flavor combination that will leave you yearning for more.
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Cream Cheese +
A sophisticated combination of tangy cream cheese with a black pepper bite that longs to adorn a bowl of grits or tomato soup.
A sophisticated combination of tangy cream cheese with a black pepper bite that longs to adorn
a bowl of grits or tomato soup.
Surely, the most unique Pimento Cheese you've encountered. This flavor holds true to our bold flavor.
With a near-cult following, the saltiness of the olive is an amazing combination with the sharp cheddar cheese.
Ghost Pepper Pimento Cheese, even the label art looks like a punch in the face! Known as Bhut Jolokia, this pepper is considered one of the top 5 hottest peppers in the world.