It's Super Bowl, it's cold outside, sometimes you want a warm dip, instead of a cold one. This Sausage Dip with Birdie's Pimento Cheese is just the answer you're looking for.
These snackable, crunchy, bite-sized cheese puffs are so tasty, and one batch makes almost 30 of them. Use them as a dish for an appetizer or grab a handful for an afternoon snack.
Bubba loves a cheese straw. And what’s not to love, really? Cheesy, crispy, a little salty, with just a touch of heat. A few years a go (probably more than a few) he decided he ought to be able to make them himself.
With the holidays coming, we have a wonderful opportunity to work with collard greens. In this recipe, we're using the collard leaf to hold the pimento cheese in place while the chicken breast cooks. When you cut into the bacon wrapped breast at the table you'll have a delightful, cheesy, saucy surprise. These can be prepped ahead and frozen, just be sure to thaw before you put it in the oven.
What in the world happened to the 31 days of July? In all that 100 degree weather, did I just zone out? I think maybe I did! Like everyone else I’m running around saying, I can’t believe it’s August already!
Stir in Birdie’s Pimento Cheese, and cook over low heat until cheese is melted and the sauce is a little thick. Put cooked Bowtie Pasta into pot with sauce. Stir well. Serve.
