Shrimp & Grits with Birdie's Pimento Cheese
Y’know, dinner is just so DAILY! One of the easiest recipes to get dinner on the table is Shrimp and Grits. I swear, thawing the shrimp is the longest part of the process. If you’re lucky enough to have fresh, well you’re mighty lucky indeed.
It's a simple process to kick it up by adding Birdie’s Pimento Cheese. I like the combination of Jalapeño and Garlic Parmesan Pimento Cheese in mine, but your favorite combo is just right with me. Send me a pic! I’d love to see it.
Here’s how we do it. This recipe makes 4 servings
Chopped crispy bacon
Bring the water to a brisk boil in a medium sauce pan. Slowly stir in the cup of Quaker Grits, add the dash of salt. Reduce heat, cover and cook for 3 minutes. Stir in the shrimp, add Birdie’s Pimento Cheese, cover and cook 3-4 more minutes, until the shrimp is cooked (pink) and the cheese is melted. Top with your choice of garnish, serve with garlic bread.