Birdie's And Bowties
8 ounces of Bowtie Pasta (4 cups by volume)
1 tbsp of all purpose flour
1 tbsp butter
1 cup chicken stock
1 8 ounce container of Birdie’s Pimento Cheese - Garlic Parmesan
Cook pasta according to the package directions. Rinse and drain.
In a saucepan, melt butter or margarine over medium heat. Stir in flour to make a roux. Add chicken stock to roux slowly, stirring constantly. Stir in Birdie’s Pimento Cheese, and cook over low heat until cheese is melted and the sauce is a little thick. Put cooked Bowtie Pasta into pot with sauce. Stir well. Serve.
1 tbsp of all purpose flour
1 tbsp butter
1 cup chicken stock
1 8 ounce container of Birdie’s Pimento Cheese - Garlic Parmesan
Cook pasta according to the package directions. Rinse and drain.
In a saucepan, melt butter or margarine over medium heat. Stir in flour to make a roux. Add chicken stock to roux slowly, stirring constantly. Stir in Birdie’s Pimento Cheese, and cook over low heat until cheese is melted and the sauce is a little thick. Put cooked Bowtie Pasta into pot with sauce. Stir well. Serve.